24 heures writes about us

Good news for the house: 24 heures pushed the door of Grand Appétit, Place Bel-Air, and made an article of it. Enough to put a smile on our faces — and make us want to keep going.

Since we opened in Nyon, we've defended a simple idea: seasonal cooking, products we know, and the pleasure of sharing. Seeing that work spotted by a paper we read ourselves means a lot. The Vaud daily describes us as "restaurant and fine grocery, Place Bel-Air", and praises a creative cuisine and tapas made to be shared.

That's exactly what we love: one place where you sit down at lunch and in the evening, where you leave with an aged cheese or a beautiful bottle from the cellar, where the apéro lingers without you noticing the time pass. A house of the living, on a human scale.

Living cooking and tapas to share, in the heart of the grocery.

— The spirit of the house, as 24 heures crossed paths with it

Thanks to everyone who keeps Grand Appétit alive day after day — the team, the winemakers, the artisans, and you, who come back. The press reassures and makes a place known; it's up to us to keep welcoming you well.

Fancy making up your own mind? The best way is still to come and sit down.