Grand Appétit
Grand Appétit
Seasonal products, living wines, behind the scenes of the house and good ideas to carry the taste of the living home. Two dates a month, Place Bel-Air.
Sliced charcuterie, aged cheeses, a fine bottle — the grocery that comes to the table, to take away.
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Seasonal cooking means letting every product arrive in its own time. The July tomato is the proof.
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Lunch in the sun, an apéro that lingers — the best corner of Nyon once the fine days arrive.
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24 heures pushes the door of the house, Place Bel-Air — and gives us a lovely article.
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The story of the house of the living: a restaurant, a grocery, a cellar — and the love of sharing.
ReadThe menu of the week, the evenings and the cellar's new arrivals — once a month, no excess.
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