The Journal
Seasonal products, living wines, behind the scenes of the house and ideas for bringing the taste home.
The faces behind our fine grocery, in Nyon
Seven product families, and the artisans behind each one.
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What inspires the menu: Nyon's market in August
Red pepper, courgette, apricot from Valais: what August's market brings to the menu, week after week.
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Natural, organic, biodynamic wine: what it really means
Three words often mixed up, explained from our cellar — with the winemakers of La Côte.
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The terrace, Place Bel-Air
Lunch or an apéro outdoors, Place Bel-Air.
ReadApéro on the square: our baskets to share
Sliced charcuterie, aged cheeses, a fine bottle — the grocery that comes to the table, to take away.
ReadThe product of summer: the tomato, finally itself
Seasonal cooking means letting every product arrive in its own time. The July tomato is the proof.
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24 heures writes about us
24 heures visited us and wrote about the house (June 2026).
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Who we are
The story of La maison du vivant: a restaurant, a grocery, a cellar — and the love of sharing.
ReadThe living letter
The menu of the week, the evenings and the cellar's new arrivals — every week, on Tuesday.
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