Seasonal products, living wines, behind the scenes of the house and good ideas to carry the taste of the living home. Two dates a month, Place Bel-Air.
Seven artisans, seven product families: the faces behind every shelf of our grocery.
Read
Red pepper, courgette, apricot from Valais: what August's market brings to the menu, week after week.
Read
Three words often mixed up, explained from our cellar — with the winemakers of La Côte.
Read
The market from 8am to 2pm in the town centre, then the table at place Bel-Air — the ideal Saturday, step by step.
ReadSliced charcuterie, aged cheeses, a fine bottle — the grocery that comes to the table, to take away.
ReadSeasonal cooking means letting every product arrive in its own time. The July tomato is the proof.
ReadLunch in the sun, an apéro that lingers — the best corner of Nyon once the fine days arrive.
Read
24 heures pushes the door of the house, Place Bel-Air — and gives us a lovely article.
Read
The story of the house of the living: a restaurant, a grocery, a cellar — and the love of sharing.
ReadThe menu of the week, the evenings and the cellar's new arrivals — once a month, no excess.
Sign me up