At the table · to share · to take away
The menu, Place Bel-Air in Nyon
Grand Appétit is a restaurant tucked inside a grocery. The kitchen follows the season, the cellar accompanies the plate, and the grocery carries the moment home — what you taste here can also be taken away, subject to availability.
Oysters & tarama
Pata Negra
House foie gras
Aged cheeses
Natural wines
Subject to availability. Prices in CHF, service and VAT included. Allergies: just tell us.
No alcohol before the age of 16. No spirits — spirits, aperitifs, liqueurs, cocktails — before the age of 18.
Kitchen open Tuesday to Saturday, 12pm–3pm and 5:30pm–10pm.
The lunch set menu, Tuesday to Friday: dish of the day 22.– · starter + main, or main + dessert 26.– · all three 34.–. See this week's menu →
To start
Pain & beurre
Bread from our bakers, butter at the table.
4.–
Olives vertes piquantes Manzanilla (vegetarian)
Plump olives, gently spiced.
3.50
Assiette 1 fromage (vegetarian)
One aged cheese, with the season.
8.–
The garden
Tartare de betteraves (vegetarian)
Starter 13.– · main 22.–
13.– / 22.–
The sea
Huîtres N°4
3 or 6 pieces — Joël Dupuch, Arcachon basin — parc de l'Impératrice.
12.– / 24.–
Tarama Petrossian
Plain, with its crisps · lobster · black truffle.
17.– / 22.– / 32.–
Sardines Brújula
Tinned from the sea, simple and honest.
18.–
Anchois à l'huile d'olive
Bold, briny, to share.
21.–
Moules en conserve, à l'ail ou sauce escabèche
Tinned mussels, garlic or escabeche — to open, to taste, to take away.
10.–
Saumon d'Écosse coupé au couteau
Knife-cut Scottish salmon, smoked in Geneva, served cold.
26.–
Salade de petits poulpes vinaigrés
Marinated baby octopus salad, fresh and briny, to nibble.
18.–
The land
Feuilleté de cochon
Tender pork with the chef's spices, golden puff pastry.
20.–
Bellota Pata Negra
Bellota Iberian ham from Extremadura, bread.
35.–
Cecina de bœuf Angus-Wagyu
Dried, aged beef by Casa Casalba.
28.–
Jambon Serrano Duroc
Aged 4 years.
24.–
Assiette 3 charcuteries
House selection of three cured meats.
21.–
Assiette 3 fromages
Three aged cheeses, with the season.
21.–
Assiette 2 charcuteries & 1 fromage
To taste a bit of everything.
21.–
Foie gras maison
House foie gras prepared by Benjamin, subject to availability. From force-fed ducks.
29.–
The signatures
Pastrami burger « Le Ga »
Pastrami, sauerkraut, house mayo, brioche bun, buttered potatoes.
24.–
Burger Végétal (vegetarian)
Aubergine steak, tomato, salad, cheese, Biggy sauce, brioche bun, buttered potatoes.
24.–
Club Classic · lunch only
Chicken, salad, house bacon-tomato sauce.
19.–
Saumon fumé, pain brioché · lunch only
Scottish salmon smoked in Geneva, avocado cream, house sauce.
24.–
Sweet things
Le Fuelan
Dark chocolate (70 %) fondant, every day.
8.–
Dessert of the day
Whatever the season gives — just ask.
10.–
Ice cream, per scoop
Chocolate, panna, vanilla · raspberry sorbet — L'Artisan Glacier, La Conversion.
4.–
To drink
Natural wines, cocktails & coffee
Wines by the glass
Ask us what is open by the glass: the selection changes every week. Glasses from 5.50 per decilitre. A bottle you love here can leave with you, at shop prices.
Chasselas Tradition, Domaine de Montbenay
1 dl 5.50 · 3 dl 16.50 · 5 dl 27.50
from 5.50
Beers
Captain Mousse — Blonde Lager
33 cl.
6.50
Captain Mousse — Blanche IPA
33 cl.
7.–
Estrella Galicia 1906 Reserva Especial
33 cl.
6.50
Nébuleuse Diversion — alcohol-free
33 cl.
7.–
Boxer — alcohol-free
33 cl.
6.–
Cocktails
Alcohol-free
Filtered water
5 dl · still 2.50 · sparkling 3.50
2.50 / 3.50
House iced tea of the day
25 cl / 50 cl.
4.50 / 6.50
Glass of cordial
Grenadine or mint.
4.50
Coca-Cola / Coca-Cola Zero
33 cl.
4.50
Coffee & tea
Espresso of the moment « Éphémère » — Peru & Honduras, toasted hazelnut & dark chocolate, organic. Iced option +1.– · cow's milk or pea drink.
Ristretto · Espresso · Coffee
4.20
Digestifs
Limoncello, Amaretto, Calvados or Absinthe
4 cl.
8.–
Armagnac Prince d'Arignac XO
4 cl.
11.–
