At the table · to share · to take away

The menu, Place Bel-Air in Nyon

Grand Appétit is a restaurant tucked inside a grocery. You come to have lunch, share a plate, pour a glass, choose a cheese, a tin from the sea or a bottle to take home. Here the kitchen follows the season, the cellar accompanies the plate, and the grocery carries the moment home — what you taste here can also be taken away, subject to availability.

Oysters & tarama Pata Negra House foie gras Aged cheeses Living wines

Products depending on deliveries — some gems are in the display, in the cellar or chilled. Prices in CHF, service and VAT included. Allergies: just tell us.

To start

Pain & beurre

Bread from our bakers, butter at the table.

4.–

Olives vertes piquantes Manzanilla

Plump olives, gently spiced.

3.50

The garden

Tartare de betteraves

Freshness, sweetness and relief.

13.– / 22.–

The sea

Huîtres N°4

Depending on deliveries — 3 pieces · 6 pieces · 12 pieces.

12.– / 24.– / 48.–

Tarama Petrossian

Plain · lobster · black truffle.

17.– / 23.– / 32.–

Sardines Brújula

Tinned from the sea, simple and honest.

18.–

Anchois à l'huile d'olive

Bold, briny, to share.

21.–

Moules en conserve, à l'ail ou sauce escabèche

Tinned mussels, garlic or escabeche — to open, to taste, to take away.

10.–

Saumon fumé écossais coupé au couteau

Knife-cut Scottish smoked salmon, delicately smoked, served cold.

26.–

The land

Feuilleté de cochon

Tender pork, golden puff pastry.

18.–

Bellota Pata Negra

Bellota Iberian ham from Extremadura, bread.

35.–

Cecina Angus Wagyu

Wagyu cecina by Casa Casalba, bread.

24.–

Assiette 3 charcuteries

House selection of three cured meats.

21.–

Assiette 3 fromages

Three aged cheeses, with the season.

21.–

Assiette 2 charcuteries & 1 fromage

To taste a bit of everything.

21.–

Foie gras maison

House foie gras prepared by Benjamin, subject to availability.

25.–

The signatures

Pastrami burger « Le Ga »

Pastrami, braised cabbage, house mayo, brioche bun, buttered potatoes.

24.–

Burger Végétal

Aubergine steak, tomato, salad, cheese, house Biggy sauce, maple syrup, brioche bun, buttered potatoes.

24.–

Club Classic · lunch only

Chicken, egg, salad, house sauce.

19.–

Saumon fumé, pain brioché · lunch only

Scottish smoked salmon, avocado cream, house sauce.

24.–

To drink

Living wines, cocktails & coffee

Glasses of the moment

2 seasonal whites · 1 to 2 rosés depending on the weather · 1 sparkling · 2 easy-drinking reds. Glasses between 5.50 and 11.– depending on the selection. A bottle you love here can leave with you.

Beers

Captain Mousse — Blonde Lager

33 cl.

6.–

Captain Mousse — Blanche IPA

33 cl.

6.–

Nébuleuse Blanche — alcohol-free 0%

33 cl.

6.–

Boxer Blonde — alcohol-free 0%

33 cl.

5.50

Cocktails

Aperol Spritz

12.–

Campari Spritz

13.–

Negroni

14.–

Cosmopolitan

15.–

Espresso Martini

15.–

Gin Tonic or Vodka Tonic

14.–

Alcohol-free, but not flavour-free

Filtered water, still or sparkling

5 dl.

2.50 / 3.50

Artisan apple juice (Vaud)

5.50

Ginger & Turmeric

33 cl.

6.20

House iced tea of the day

25 cl / 50 cl.

4.50 / 6.50

Kombucha

33 cl.

6.–

Lemonade

33 cl.

5.50

Ginger Beer

20 cl.

5.–

Glass of cordial

Grenadine or mint.

4.50

Coca-Cola / Coca-Cola Zero

33 cl.

4.50

Coffee, tea & sweet things

Espresso of the moment « Éphémère » — Peru & Honduras, toasted hazelnut & dark chocolate, organic. Cow's milk or pea milk. Iced option +1.–

Ristretto · Espresso · Coffee

4.20

Espresso macchiato

4.90

Americano

5.40

Double espresso

5.80

Cappuccino

5.90

Latte

6.40

Flat White

7.–

Mocha

7.40

Sirocco tea or infusion

5.50

House hot chocolate

6.90

Matcha Latte

6.90

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