Your team, inside a grocery you can eat
Grand Appétit is a 28-seat dining room tucked inside a fine grocery, with a cellar of living wines. You eat between the shelves; what you loved at the table goes home with you.
A private area for 8 to 14 people, the whole house for 15 to 28. One contact, one quote, one invoice.
Three formats
Chef's Table
At the counter, the chef facing you — small group.
Seated dinner
The long table: 24 people seated together.
Standing cocktail
Standing, between the grocery and the cellar.
Our capacities are those of our operating licence: 30 people indoors, 26 on the main terrace and 8 on the second one. Standing or seated, these numbers cannot be exceeded; the terrace closes at 10pm and takes no music.
Always included: glassware and tableware, table service, the chef on site, wifi, sound, step-free access.
The menus
Per person, VAT included, drinks not included.
| Menu | Price | What it includes |
|---|---|---|
| Team apéritif | 39 | A board of charcuterie and cheese from the grocery, three house bites. 1 h 30 — the afterwork. |
| Essentiel | 55 | Charcuterie and cheese, a vegetable bite, a house main, dessert. |
| Convivial | 75 | Charcuterie and cheese, a vegetable bite, one hot and one cold main, dessert. |
| Christmas Convivial | 95 | The Convivial, plus a Grand Appétit gift card for every guest — valid twelve months at the restaurant, the cellar and the grocery. November and December. |
| Standing cocktail | 65 | Ten savoury and sweet pieces: tapas, cold and hot bites, petits fours. 79 for fourteen pieces. |
| Signature | 130 | A four-course menu written with you and presented by the chef. A Grand Appétit gift card for every guest. |
Per-person options: Angus Wagyu cecina 12 · Pata Negra 18 · Petrossian tarama 5 · three Joël Dupuch oysters (parc de l'Impératrice) 12 · grocery gift box 25. Vegetarian menus and allergies are taken into account on confirmation.
For 20 people: team apéritif CHF 780 · Convivial dinner CHF 1,500 · Christmas Convivial CHF 1,900. Drinks extra. Friday and Saturday: minimum CHF 2,000.
The cellar
Wines are picked off the shelf and served at the table at restaurant prices, with Sébastien's advice — the Domaine de Montbenay chasselas at CHF 5.50 a glass. Tailored wine selection on request, one week ahead. Three low-priced soft drinks.
For companies
The afterwork, here or at your place
Here: the Team apéritif at CHF 39, 1 h 30 at the counter and in the cellar, drinks as they come. No private booking needed under 15 people.
At your place: charcuterie and cheese platters delivered and set up, CHF 25 per person with a glass of wine or a beer. Delivery and set-up free from 20 people in Nyon; below that, a flat CHF 80. Collected from us, ready to serve: CHF 22 per person.
The team dinner
The Convivial at CHF 75; in November and December, the Christmas Convivial adds the gift card for every guest.
Give the house
The "private evening" gift card: you offer a menu to a team or a client, valid twelve months, for the amount you choose, from CHF 39 per person.
Grand Appétit comes to you
Offices, homes, gardens, hired rooms: from 10 to 60 people, no minimum order, in Nyon and along La Côte.
Delivered and set up — grocery platters from CHF 25, picnic and team lunch from CHF 35, standing apéritif from CHF 45. Delivery and set-up free from 20 people in Nyon, flat CHF 80 below, CHF 2 per kilometre round trip beyond.
The chef at your place — Benjamin cooks and plates on site, from CHF 110 per person, chef and travel included, for sixteen people and three hours of service. Tuesday to Thursday preferably.
Your dishes, his way — the dish your team keeps asking for, Benjamin cooks it; the menu is built with you line by line, printed with your name on the day.
Terms
A private area for 8 to 14 people; the whole house for 15 to 28, Tuesday to Saturday. Three hours included; beyond that, CHF 120 per hour. Whole house: minimum CHF 2,000 excluding drinks on Friday and Saturday; Tuesday to Thursday, guests × chosen menu. An apéritif ending by 7.30 pm is exempt. Catering from 10 people, no minimum order.
Terms in detail: deposit, cancellation, postponement, children
A 30% deposit on booking, the balance on the day of the event or by bank transfer three days beforehand; catering at your place is paid when ordered. Free cancellation up to nine days before the event: that is when our orders go out to our producers. After that we do not refund, but we offer you a new date and your deposit carries over to it — one postponement per event, to an available date within six months, at the rates in force on that new date. Beyond those six months, or on a second postponement, the deposit is retained. Final headcount confirmed 72 hours ahead: that is the minimum invoiced, extra guests at actual count. Children up to 12: half price on the packs. Menu settled with the chef seven days ahead. All prices include VAT; no discounts, options instead.
Send a request
Tell us the date, the number of guests and the format: you get a reply within 24 hours and a quote within 72 hours.
Nothing is stored on our side: this form simply composes an e-mail that you send us. Your draft stays in your browser if you come back later.
Frequently asked
From how many people can we book the place?
From 8 people for a private area, and 15 to 28 for the whole restaurant, Tuesday to Saturday from 5 pm. Three hours of service are included.
Are drinks included?
No: menus are quoted without drinks. Wines are picked off the shelf and served at the table at restaurant prices. A tailored selection can be put together on request, one week ahead.
How does payment work?
A 30% deposit on booking, the balance on the day of the event or by bank transfer three days beforehand. Catering at your place is paid when ordered. All prices include VAT.
Does the chef travel to us?
Yes. We deliver and set up platters from 10 people, no minimum order, and the chef comes to cook on site from CHF 110 per person, chef and travel included.
How fast do you reply?
A reply within 24 hours, and a quote within 72 hours once we know the date, the number of guests and the format.
What if we are fewer than eight?
Just book a table: the long table is booked like any dinner, and the cellar is still yours to explore.
Where to go next
Your request for a quote
The form is higher up on this page.
The chef cooks at your place
A tailor-made menu to take away, or Benjamin coming to you, in Nyon and around La Côte.
A table, one evening
Fewer than eight? The long table is booked like any dinner.