Your team, inside a grocery you can eat
Grand Appétit is a 28-seat dining room tucked inside a fine grocery, with a cellar of living wines. You eat between the shelves; what you loved at the table goes home with you.
For a team, a client, a board or a farewell, we reserve you a private area from 8 people, and the whole house is yours from 20 (up to 28). One contact, one quote, one invoice.
Three formats
Chef's Table
Around the counter, the chef facing you. Immersive, for a small group.
Seated dinner
The long table: 24 people seated together, comfortably, to actually talk.
Standing cocktail
On your feet, among the shelves and the cellar, to move around.
Always included: glassware and tableware, table service, the chef on site, wifi, sound, step-free access. Nothing to rent, nothing to bring.
The menus
Per person, VAT included, drinks not included.
| Menu | Price | What it includes |
|---|---|---|
| Team apéritif | 39 | A board of charcuterie and cheese from the grocery, three house bites. 1 h 30 — the afterwork. |
| Essentiel | 55 | Charcuterie and cheese, a vegetable bite, a house main, dessert. |
| Convivial | 75 | Charcuterie and cheese, a vegetable bite, one hot and one cold main, dessert. |
| Christmas Convivial | 95 | The Convivial, plus a grocery gift box or a Grand Appétit gift card for every guest. November and December. |
| Standing cocktail | 65 | Ten savoury and sweet pieces: tapas, cold and hot bites, petits fours. 79 for fourteen pieces. |
| Signature | 130 | A four-course menu written with you and presented by the chef. A gift box or gift card for every guest. |
Per-person options: Angus Wagyu cecina 12 · Pata Negra 18 · Petrossian tarama 5 · three Arcachon oysters 12 · grocery gift box 15. Vegetarian menus and allergies are taken into account on confirmation.
For 20 people: team apéritif CHF 780 · Convivial dinner CHF 1,500 · Christmas Convivial CHF 1,900. Drinks extra.
The cellar
Wines are picked off the shelf and served at the table at restaurant prices, with Sébastien's advice. The Domaine de Montbenay chasselas opens the evening at CHF 5.50 a glass. A tailored wine selection can be put together for your evening on request, one week ahead; otherwise, the cellar of the day. Three low-priced soft drinks, always.
For companies
The afterwork, here or at your place
Here: the Team apéritif at CHF 39, 1 h 30 at the counter and in the cellar, drinks as they come. No private booking needed under 15 people.
At your place: charcuterie and cheese platters delivered and set up, CHF 25 per person with a glass of wine or a beer. Delivery and set-up free from 20 people in Nyon; below that, a flat CHF 80. Collected from us, ready to serve: CHF 22 per person.
The team dinner
The Convivial at CHF 75: the end-of-year evening that fits a budget and a sentence — we had dinner between the shelves and left with a bottle. In November and December, the Christmas Convivial adds the gift for every guest.
Give the house
The "private evening" gift card: you offer a menu to a team or a client, valid twelve months, for the amount you choose, from CHF 39 per person.
Grand Appétit comes to you
Offices, homes, gardens, hired rooms: from 10 to 60 people, in Nyon and along La Côte. Two ways of coming.
Delivered and set up — we bring it, we set it up, you host: grocery platters from CHF 25, picnic and team lunch from CHF 35, standing apéritif from CHF 45. Delivery and set-up free from 20 people in Nyon, flat CHF 80 below, CHF 2 per kilometre round trip beyond.
The chef at your place — Benjamin cooks and plates on site, from CHF 110 per person, chef and travel included, for sixteen people and three hours of service. Tuesday to Thursday preferably: on Saturday night the dining room needs its chef.
Your dishes, his way. Is there a dish your team keeps asking for, a family memory, a precise craving? Benjamin will cook it — with his products, his suppliers, his hand. The menu is built with you line by line, and on the day you get a printed menu with your name on it.
Terms
A private area from 8 people; the whole house from 20 up to 28, Tuesday to Saturday. Three hours included; beyond that, CHF 120 per hour. Whole-house booking: a minimum of CHF 1,500 excluding drinks from Tuesday to Thursday, CHF 2,000 on Friday and Saturday — an apéritif that frees the room before 7.30 pm is not subject to it. Catering from 10 people.
A 30% deposit on booking, the balance on the day of the event or by bank transfer three days beforehand; catering at your place is paid when ordered. Free cancellation up to nine days before the event: that is when our orders go out to our producers. After that we do not refund, but we offer you a new date and your deposit carries over to it — one postponement per event, to an available date within six months, at the rates in force on that new date. Beyond those six months, or on a second postponement, the deposit is retained. Final headcount confirmed 72 hours ahead: that is the number invoiced. Children up to 12: half price on the menus. Menu settled with the chef seven days ahead. All prices include VAT; no discounts, options instead.
Send a request
Tell us the date, the number of guests and the format: you get a reply within 24 hours and a quote within 72 hours.
Nothing is stored on our side: this form simply composes an e-mail that you send us. Your draft stays in your browser if you come back later.
Frequently asked
From how many people can we book the place?
From 8 people for a private area, and 15 to 28 for the whole house, Tuesday to Saturday from 5 pm. Three hours of service are included.
Are drinks included?
No: menus are quoted without drinks. Wines are picked off the shelf and served at the table at restaurant prices. A tailored selection can be put together on request, one week ahead.
How does payment work?
A 30% deposit on booking, the balance on the day of the event or by bank transfer three days beforehand. Catering at your place is paid when ordered. All prices include VAT.
Does the chef travel to us?
Yes. We deliver and set up platters from 10 people, and the chef comes to cook on site from CHF 110 per person, chef and travel included.
What if we are fewer than eight?
Just book a table: the long table is booked like any dinner, and the cellar is still yours to explore.