The house
of the living, in Nyon
Every day, nature writes our menu. We cook what the season whispers — to share, at lunch and dinner.
Taste it, take it home, share the taste.
At the table, lunch and dinner
The market, on your plate
A seasonal set menu that changes every day, with the market — honest, without artifice.
Suggestions to share
A menu of suggestions to share and living wines, at the heart of the grocery and the cellar.
The market,
on your plate
At lunch, the dish of the day; in the evening, dishes to share.
Book a table
Living
wines
Natural, organic, biodynamic — and fine classics. By the glass on site, to take away at shop prices. Swiss Wine Gourmet (3 glasses) label, listed on raisin.digital.
Explore the cellar
To carry on
at home
Aged cheeses, charcuterie, oils, seafood conserves, sweet things — every product carries a face, a story, a terroir.
Discover the groceryThe taste of the house, at home
Everything we love to serve, you can take home.
Beautiful products
Cheeses, charcuterie, oils, Utopia coffee, sweet things.
Discover the groceryWines to take away
The whole cellar by the bottle, at shop prices.
Discover the selection
Here, everything is tasted and everything can be taken home.
The people
who welcome you
Benjamin in the kitchen, with Basile; Florian and Sébastien in the dining room — Sébastien looks after the cellar. Who we are →
- BenjaminChef & co-founder
- FlorianCo-founder & management
- SébastienPartner · wine & welcome
- BasileSous-chef
Let's meet in the evening
Apéros that stretch on, winemaker evenings, tastings and tables to share. Follow the programme on Instagram — and save your spot.
“restaurant et épicerie fine, place Bel-Air”
Book out Grand Appétit
A birthday, a team apéro, an after-work, a meal with friends — tell us what you have in mind, we'll imagine the rest.
Per person, incl. VAT, drinks not included. Included: glassware, tableware, wifi, sound, table service, the chef's presence · 30% deposit · reply within 24 h · options and terms.
Need catering, or the chef at your place? Discover our catering & bespoke chef →
Before you come
What are your opening hours?
We welcome you Tuesday to Saturday, 11am to 10pm non-stop, at Place Bel-Air 5 in Nyon. The kitchen serves 12pm to 3pm and 5:30pm to 10pm; in between, the counter stays open for coffee, the grocery and the cellar. Closed Sunday and Monday.
Where can I park and how do I get there?
Bel-Air or Perdtemps car park; Nyon station is a 5-minute walk. We are at Place Bel-Air 5, 1260 Nyon.
How do I book a table?
Online through the booking module (Tableo), or by phone at +41 22 990 00 55.
Is there a lunch set menu?
Yes, Tuesday to Friday: dish of the day CHF 22, starter + main or main + dessert CHF 26, all three CHF 34. The dish changes every day — the weekly menu is online.
Do you serve brunch on Saturday?
No. On Saturday, the kitchen is open from 12pm — kitchen 12pm–3pm and 5:30pm–10pm, dining room open all day. The menu is here; booking recommended.
Do you have a terrace?
Yes, on Place Bel-Air, once the fine days arrive — we tell you about it here.
Can I buy your wines and products to take away?
Of course: the whole cellar — natural, organic, biodynamic wines — and the fine grocery are available to take away. We also put together apéro baskets.
Can I book out the venue for a group or a company?
Yes, up to 28 guests (from 8 for a private area), Tuesday to Saturday in the evening. Packages from 39.– to 130.– per person, incl. VAT — the details are here, and the chef also cooks at your place.
Is the venue wheelchair accessible?
Yes, the house is accessible to people with reduced mobility.
How long has Grand Appétit been open?
The house opened in October 2024 on place Bel-Air in Nyon. It is run by Gargantua SA, an independent company founded by Florian and Benjamin.
“A perfect score. Top-quality products and a warm welcome. The local epicureans' HQ.”
Book your table,
or write to us
1260 Nyon, Switzerland
Kitchen 12pm – 3pm & 5:30pm – 10pm
Sunday & Monday · closed
Nyon station is a 5-minute walk
Book your table
The living playlist
The sound of the house, lunch and dinner. Take a little of Grand Appétit home.
Open in SpotifyThe journal
Winemakers, seasonal products, behind-the-scenes and good ideas — twice a month.
Apéro on the square: our baskets to share
The grocery comes to the table: charcuterie, aged cheeses, a fine bottle — to take away.
Read
Summer's product: the tomato
Seasonal cooking means letting each product arrive in its own time. July's tomato is the proof.
Read
24 heures writes about us
Swiss daily 24 heures visited us and wrote about the house (June 2026).
ReadThe living letter
The weekly menu, the evenings and the cellar's new arrivals — every week, on Tuesday.
