Catering in Nyon: the chef cooks for you
Catering & chef at home in Nyon. Tell us how many guests and what you feel like: Benjamin prepares a bespoke dish or menu — to take away, to share on site, or at your place.
72 h notice · from 8 guests for a full menu, apéro to take away from 2 · Nyon & La Côte, Lake Geneva area · 30 % deposit · reply within 72 h, invoice for companies
Three ways to invite us
The chef to take away
From the apéro box to share to a slow-cooked dish or a full menu: you order, you pick up at Place Bel-Air, with the bottle that goes with it.
On order, ideally 48 h ahead.
Book Grand Appétit privately
Up to 28 people — Chef's Table, seated dinner or walking dinner.
Formats from 39.– to 130.–/person · private events from 8 people · Tuesday to Saturday. See private events →
Catering & private dinner
The chef comes to you: live stations (sea, land, salads), a private dinner at home, a company after-work, a seminar, a corporate meal or a team apéro.
Catering delivery from 55.–/person; the chef cooks at your place from 110.–/person, chef and travel included. Service and logistics on quote. Delivery and set-up free from 20 guests in Nyon; below that, a flat 80.– (2.– per km beyond).
What the chef can prepare
The chef composes according to the occasion, the season and your wishes; everything can be combined.
The oyster & seafood bar
N°4 oysters from the Arcachon basin — parc de l'Impératrice (Joël Dupuch), opened in front of your guests. A seafood platter, a little-octopus salad, chosen preserves.
The Petrossian table
Petrossian smoked salmon, fennel, avocado, brioche bread. Tarama made to order — plain, then lobster, king crab, or caviar for the occasion. And, for the great evenings, a tasting of Ossetra or Beluga caviar, lemon, cream, shallot.
The Iberian counter & the grocery
Pata Negra sliced in front of you, aged beef cecina, trilogies of charcuterie and aged cheeses.
The joint to carve & the cooked dishes
A beautiful aged rib of beef (or a leg of lamb, a whole fish) roasted and carved to order in front of your guests, with its seasonal garnish. Around it, the "chef's suggestion" thought up for the occasion — a slow-cooked dish, puff pastries, mussels in escabèche, open-field vegetables from the market.
Sweets & living pairings
Two homemade desserts, macarons, fine pastry chocolate. All served with living-wine pairings (natural, organic, biodynamic, with a fine place for Swiss winemakers) — or a homemade alcohol-free version, cold infusions and cordials.
What you taste at our place, we can carry it to your table.
We've done it before
Company afterworks on Place Bel-Air, birthdays up to thirty guests, private dinners at home — the behind-the-scenes are in the journal.
Frequently asked — companies & groups
Do you offer corporate catering in Nyon?
Yes: team apéros, after-works, seminars, company meals, receptions. The chef comes to you in Nyon and across La Côte, or you're hosted at our venue, Place Bel-Air.
Can I book out Grand Appétit for a company event?
Yes, up to 28 guests (from 8 in a private area), Tuesday to Saturday: Chef's Table, seated dinner or standing cocktail. Packages from CHF 39 to 130 per person, incl. VAT.
Does the chef travel to companies or homes?
Yes — private chef and on-site catering, in Nyon and around Lake Geneva. Catering delivery from 55.–/person; the chef cooks at your place from 110.–/person, chef and travel included. Delivery and set-up free from 20 guests in Nyon; below that, a flat 80.– (2.– per km beyond).
How much notice and how many guests?
72 hours in advance preferably; from 8 guests for a full menu, from 2 for the apéro to take away. 30% deposit on booking.
How do I get a quote (with invoice)?
Email us with the date, number of guests, location and your wishes: reply within 72h, invoice for companies.
Where to go next
Your request for a quote
Reply within 72 h, invoice for companies.
Receive here, Place Bel-Air
Up to 28 people, from 8 in a private space, Tuesday to Saturday.
A table, one evening
To taste the cooking before inviting us to yours.
We'll reply within 72 h with a bespoke proposal — or directly: contact@grandappetit.ch · 022 990 00 55.