Apéro on the square: our baskets to share
A summer's end in Nyon, Place Bel-Air breathing, and the urge for an apéro that has nothing to prove. Good news: we put it together for you, all you have to do is choose where to sit.
An apéro to take away, with us, isn't a tray thrown together in a hurry. It's the grocery coming to the table: a charcuterie we slice, an aged cheese we know by its first name, a fine oil, a few olives, and the bottle that ties it all together. We choose for you what's good right now — because the apéro, too, belongs to the season.
Five ways to build your basket
- The square classic — charcuterie, aged cheese, bread, for two who don't want to think.
- The plant-based one — hummus of the day, crunchy vegetables, tapenade, a fresh cheese.
- The sea — our "sea signatures": anchovies, tuna, a briny touch to share.
- The gourmand — all of that, plus a sweet something to linger.
- Bespoke — tell us the budget and the numbers, we'll handle the rest.
And the wine? That's where we have fun. The cellar is living: natural, organic, biodynamic wines, with a fine place for Swiss winemakers. We'll add the bottle that goes with your basket — or the one catching your eye on the shelf.
The perfect apéro is the one you didn't have to organise.
Come by the grocery, Place Bel-Air: we put your basket together on the spot, or you order it a little ahead to be sure of getting your favourite bottle. The rest — the square, the light, the friends — that's up to you.
And if you want to go further
The apéro is only a beginning. For a birthday, a dinner at home or a family meal, the chef can prepare a dish or a full menu for you, for as many guests as you like — to take away, or even at your place. It's the same living cooking, carried all the way to your table. Discover the bespoke chef →