The daily menu, in Nyon

Here, the menu is never fixed: the morning market decides. Every day, the chef composes honest, creative plates to share, lunch and dinner. Lunch set menu at CHF 26 (starter + main or main + dessert) Tuesday to Friday, brunch on Saturday, and in the evening plates to share around the cellar. Here's the week, Place Bel-Air in Nyon. Dishes are described in French — just ask us, we'll gladly translate at the table.