Grand Appétit
Grand Appétit
Grand Appétit isn't just a table: it's a community that comes together. Around a winemaker, a seasonal product or a workshop, we share more than a meal — we share the taste of the living, Place Bel-Air.
Winemaker evenings, cellar tastings, gourmet workshops — the programme unfolds with the seasons. Sign up to be the first to know, or write to us to book as soon as a date is announced.
We invite the people who make our bottles: organic, biodynamic, natural. A guided tasting, the chef's bites designed to match, and the story behind each bottle. The cellar takes the floor.
Hands on: seasonal cooking workshop, an introduction to food & wine pairing, a house cocktail workshop. In a small group, convivial, no fuss — you leave with ideas (and a full stomach).
Winemaker evenings, tastings, cooking workshops and food & wine pairings: our events are lived in a small group, Place Bel-Air, in the heart of Nyon. It's a chance to meet the winemakers of La Côte and Valais, to taste the cellar differently and to leave with a head full of ideas. Follow the programme on Instagram or sign up to the letter of the living so you don't miss the next dates.
A birthday, a team apéro, a dinner with friends: we make the place private, or the chef comes to you.