Workshops, tastings & evenings in Nyon
Winemaker evenings, guided tastings, gourmet workshops: in a small group, Place Bel-Air in Nyon.
Place Bel-Air 5, Nyon · limited places, booking required · dates announced in our newsletter and on Instagram
An evening here, just for you
We close the house, or one space, for your group — Tuesday to Saturday, evenings.
The chef cooks at your place
A tailor-made menu to take away, or Benjamin coming to you, in Nyon and around La Côte.
A table, one evening
For a meal or one of our evenings: places are limited.
The agenda · the next dates
Soirée du Vivant — La Chasse, with Domaine de Penloup
Vincent Graenicher (Domaine de Penloup, Tartegnin) at our table, game at the heart of the menu. Six-course menu 95.– · four-glass wine pairing 30.– optional. 26 seats, booking required.
More is in the works
Programme in preparation. Sign up to be the first to know.
Les Soirées du Vivant — winemaker evenings in Nyon
A winemaker at our table, a chef's menu built around their wines, a guided tasting: once a month. In July 2026, we hosted Les Frères Dutruy.
Gourmet workshops
Seasonal cooking, food & wine pairing, house cocktails — in a small group.
Book out the house
Up to 28 people (from 8 for a private area), Tuesday to Saturday in the evening; packages from 39.– to 130.– per person, incl. VAT, drinks not included. Formats and terms on the private hire page; the chef also travels as a bespoke caterer.
Frequently asked
How often are the Soirées du Vivant held?
Once a month, at Place Bel-Air 5 in Nyon: a winemaker at our table, a chef's menu built around their wines and a guided tasting.
How do I find out about the next dates?
Sign up to our newsletter: the next Soirées du Vivant, tastings and workshops are announced there first. The programme is also posted on Instagram.
Can I book out the house?
Yes. Up to 28 people, or from 8 for a private area, Tuesday to Saturday in the evening. The chef also cooks at your place, as a bespoke caterer.
Are the tastings suitable for beginners?
Yes. Every tasting is guided, with no jargon: we explain the winemaker, the terroir and the wine. No prior knowledge is needed — just the wish to taste.
Do I need to book?
Yes, places are limited. Book your place using the button at the top of this page, or by phone at +41 22 990 00 55. For a table on a regular evening, booking goes through Tableo.