Every day, nature writes our menu. We cook what the season whispers — to share, at lunch and dinner.
Taste it, take it home, share the living.
One place, three pleasures: seasonal cooking that changes every day, a fine grocery to take away, and a cellar of honest wines — organic, biodynamic, or simply true.
A seasonal set menu that changes every day, with the market — honest, without artifice.
A menu of suggestions to share and living wines, at the heart of the grocery and the cellar.
A daily kitchen, led by the season and the moment. At lunch, honest plates; in the evening, dishes to share. Every product keeps its truth.
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Aged cheeses, artisan charcuterie, oils, seafood conserves and sweet things. What you taste here can travel home with you — every product carries a face, a story, a terroir.
Discover the grocery
Organic, biodynamic, or simply true. Honest bottles, winemakers we know — by the glass here, or to take away. A selection recognised by the Swiss Wine Gourmet label (3 glasses) and listed on raisin.digital.
Explore the cellarEverything we love to serve, you can take home. Drop by the grocery, leave with a fine bottle from the cellar, or order a ready-made apéro basket.
Aged cheeses, artisan charcuterie, oils, Utopia specialty coffee and sweet things — each with a face, a story, a terroir.
Discover the groceryOur living wines by the bottle: organic, biodynamic, or simply true. We'll point you to the right one, and off you go.
Discover the selectionWe put them together with you, to your taste: charcuterie & cheeses, tapas of the moment, a fine bottle from the cellar, sweet things. Fully customisable, made to order.
Build a basket
“Here, everything is tasted, everything is told, everything can be taken home. A house of the living, born from the love of sharing — natural, elegant and deeply human.”
Behind every plate, every bottle and every “hello”: a small team that loves to host. In the kitchen, Benjamin composes with the market, backed by Basile; in the dining room, Florian and Sébastien take the time to tell you what you're tasting — Sébastien looks after the selection of living wines. And all around us, the artisans and winemakers we know by their first name.
We cook, we serve, we share — just like home.
Apéros that stretch on, winemaker evenings, tastings and tables to share. Follow the programme on Instagram — and save your spot.
Featured by 24 heures for our living cooking and our tapas to share.
Living cooking, just for your people. Tucked inside a grocery, every event becomes an intimate meeting of taste, season and your guests. A birthday, a team apéro, an after-work or a meal with friends — tell us what you have in mind, we'll imagine the rest.
Per person, drinks not included. Included: glassware, tableware, wifi, Sonos sound, table service, the chef's presence. Options: grocery gift boxes, a tasting corner, wine/cocktail workshops, a florist, live music. · 50% deposit on signing · cancellation up to 7 days before · reply within 72h.
Fancy an event to take away, or the chef cooking at your place? Discover our catering & bespoke chef →
“A perfect score. Top-quality products and a warm welcome. The local epicureans' HQ.”
We welcome you Tuesday to Saturday, lunch and dinner, at Place Bel-Air 5 in Nyon. On Sunday and Monday, the house rests.
Online through the booking module (Tableo), or by phone at +41 22 990 00 55.
Yes: starter + main or main + dessert for 26.–, Tuesday to Friday. The menu changes every week with the market — the weekly menu is online.
On Saturdays! A menu that changes every week, made with the grocery's products. Remember to book.
Yes, on Place Bel-Air, once the fine days arrive — we tell you about it here.
Of course: the whole cellar — natural, organic, biodynamic wines — and the fine grocery are available to take away. We also put together apéro baskets.
Yes, up to 28 guests (from 8 for a partial buy-out), Tuesday to Saturday in the evening. Packages from 55.– to 140.– per person — the details are here, and the chef also cooks at your place.
Yes, the house is accessible to people with reduced mobility.
The sound of the house, lunch and dinner. Take a little of Grand Appétit home.
Open in SpotifyWinemakers, seasonal products, behind-the-scenes and good ideas — twice a month.
The grocery comes to the table: charcuterie, aged cheeses, a fine bottle — to take away.
ReadSeasonal cooking means letting each product arrive in its own time. July's tomato is the proof.
Read
24 heures pushes open the door, Place Bel-Air — and gives us a lovely piece.
ReadThe weekly menu, the evenings and the cellar's new arrivals — once a month, in moderation.
