Grand Appétit
Grand Appétit
On Saturdays, the house turns to brunch: a generous menu that changes every week, homemade with the grocery's products. Nothing fixed — the market and the season decide, just like the lunch plate.
No fixed menu: every Saturday, the chef composes with the day's arrivals. Bread from our bakers, eggs, aged cheeses and charcuterie, homemade sweet things, seasonal fruit — and the fine finds of the grocery. A terroir brunch, honest, in the heart of Nyon.
What we serve at brunch, you'll find to take away just next door: it's the same fine grocery coming to the table. Specialty coffee roasted by Utopia, and for those who want, a glass of natural wine or a fine bubble — we're also a wine bar.
On Saturdays, Place Bel-Air in Nyon. The menu changes every week. Booking recommended.
It's recommended, especially for the terrace and groups — online through Tableo or call +41 22 990 00 55.
A seasonal menu that changes every week, homemade with the grocery: bread, aged cheeses & charcuterie, eggs, sweet things, Utopia specialty coffee, and a glass of natural wine if you like.
Brunch is on Saturdays — we're closed on Sundays. Tuesday to Saturday, it's the lunch set menu and evening plates to share.
Once the fine days arrive, yes — the terrace looks onto Place Bel-Air. Indoors the rest of the year.